Forged from 52100 High Carbon Steel
Renowned for its toughness and ability to take a razor-sharp edge, 52100 high carbon steel is a favorite among bladesmiths and chefs alike. This gyuto is hand-shaped and heat-treated for lasting performance and character.
Tradition in Hand and Patina
This gyuto is fitted with a traditional Japanese Wa handle for superb balance and control. As you use the knife, the high carbon steel will naturally develop a patina—creating a unique visual story that reflects your time in the kitchen.
Steel Type: AISI 52100
Hardness (HRC): 62 HRC
Cutting Edge: ~mm
Overall Length: ~mm
Height at Heel: ~mm
All my knives are shipped with a food safe oil treatment to the entire knife - simply wipe clean and you’re ready!
Forged from 52100 High Carbon Steel
Renowned for its toughness and ability to take a razor-sharp edge, 52100 high carbon steel is a favorite among bladesmiths and chefs alike. This gyuto is hand-shaped and heat-treated for lasting performance and character.
Tradition in Hand and Patina
This gyuto is fitted with a traditional Japanese Wa handle for superb balance and control. As you use the knife, the high carbon steel will naturally develop a patina—creating a unique visual story that reflects your time in the kitchen.
Steel Type: AISI 52100
Hardness (HRC): 62 HRC
Cutting Edge: ~mm
Overall Length: ~mm
Height at Heel: ~mm
All my knives are shipped with a food safe oil treatment to the entire knife - simply wipe clean and you’re ready!